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Buyers & suppliers

Two sides of one network,
matched on spec.

Buyers send a single brief and get matched with vetted suppliers. Suppliers receive real demand instead of cold leads.

For buyers

Sourcing that works like a buying team, not a directory.

Built for chefs, purchasing managers and owners who need the right cut, at the right grade, on the day they need it.

What you deal with today

  • Five chats, one price

    Every order becomes a manual hunt across brokers and group chats.

  • Spec drift

    What arrives isn't always the grade, origin or trim you agreed on.

  • No leverage

    Without market visibility you can't tell a fair price from a padded one.

  • Supply gaps

    When your regular supplier runs out, you start from zero.

What Meatlink gives you

  • One point of contact

    Send the spec once. We handle the outreach and follow-up.

  • Matched, not listed

    You get shortlisted suppliers who actually carry your grade and volume.

  • Price context

    We tell you where your target price sits against the current market.

  • Backup supply

    A verified second source when your primary can't deliver.

Chef slicing premium beef in a professional kitchen

Who we serve

Fine dining, hotel groups, caterers, butchers and specialty retail.

Whether you need 40 kg of wagyu a month for a single restaurant or a repeatable programme across multiple outlets, the process is the same: one brief, matched suppliers, a relationship you keep.

Request a Quote

For suppliers

Qualified buyers, matched to what you carry.

Meatlink routes real buying requests from restaurants, hotels and retailers to the suppliers who can genuinely fill them.

Qualified demand only

Every request we pass on has a named business, a spec, a volume and a delivery date attached.

No listing fees

Joining the network costs nothing. We're paid on the outcome, not on exposure.

You keep the relationship

We introduce and stay available, but the supply agreement is between you and the buyer.

Fill your gaps

Move slow-turning SKUs and surplus allocation to buyers actively looking for them.

What we look for

We vet before we introduce.

  • Legitimate, registered business with traceable sourcing
  • Documented cold chain from storage to delivery
  • Consistent grading and honest spec representation
  • Capacity to serve repeat B2B volume
Supply Through Meatlink
Premium beef export carton with vacuum sealed cuts