Qualified demand only
Every request we pass on has a named business, a spec, a volume and a delivery date attached.
PENGIRIMAN KE SELURUH INDONESIA · RANTAI DINGIN TERJAGA
Buyers & suppliers
Buyers send a single brief and get matched with vetted suppliers. Suppliers receive real demand instead of cold leads.
For buyers
Built for chefs, purchasing managers and owners who need the right cut, at the right grade, on the day they need it.
What you deal with today
Every order becomes a manual hunt across brokers and group chats.
What arrives isn't always the grade, origin or trim you agreed on.
Without market visibility you can't tell a fair price from a padded one.
When your regular supplier runs out, you start from zero.
What Meatlink gives you
Send the spec once. We handle the outreach and follow-up.
You get shortlisted suppliers who actually carry your grade and volume.
We tell you where your target price sits against the current market.
A verified second source when your primary can't deliver.

Who we serve
Whether you need 40 kg of wagyu a month for a single restaurant or a repeatable programme across multiple outlets, the process is the same: one brief, matched suppliers, a relationship you keep.
Request a QuoteFor suppliers
Meatlink routes real buying requests from restaurants, hotels and retailers to the suppliers who can genuinely fill them.
Every request we pass on has a named business, a spec, a volume and a delivery date attached.
Joining the network costs nothing. We're paid on the outcome, not on exposure.
We introduce and stay available, but the supply agreement is between you and the buyer.
Move slow-turning SKUs and surplus allocation to buyers actively looking for them.
What we look for
