For buyers
Sourcing that works like a
buying team, not a directory.
Meatlink is built for chefs, purchasing managers and owners who need the right cut, at the right grade, on the day they need it.
What you deal with today
Five chats, one price
Every order becomes a manual hunt across brokers and group chats.
Spec drift
What arrives isn't always the grade, origin or trim you agreed on.
No leverage
Without market visibility you can't tell a fair price from a padded one.
Supply gaps
When your regular supplier runs out, you start from zero.
What Meatlink gives you
One point of contact
Send the spec once. We handle the outreach and follow-up.
Matched, not listed
You get shortlisted suppliers who actually carry your grade and volume.
Price context
We tell you where your target price sits against the current market.
Backup supply
A verified second source when your primary can't deliver.
Who we serve
Fine dining, hotel groups, caterers, butchers and specialty retail.
Whether you need 40 kg of wagyu a month for a single restaurant or a repeatable programme across multiple outlets, the process is the same: one brief, matched suppliers, a relationship you keep.
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